Disneyland Hotel, La table de LUMIERE- Commis•e de Cuisine F/H/NB

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  • Chessy
  • Publié il y a 10 mois
  • Les candidatures sont actuellement fermées.
Job Summary:

The Disneyland Paris difference?

  • A unique working environment in an international context with numerous opportunities,
  • Continuous hours with consecutive days of rest and the increase in possible overtime,
  • Up to 6 weeks of leave per year and 3 days of split leave,
  • A 13th month of salary (after one year of seniority),
  • Public holidays worked with double pay (after one year of seniority),
  • Accommodation near our parks, depending on availability,
  • Reimbursement of part of the transport costs (80% of the Navigp Pass), payment of part of the meals and other price reductions,
  • Access to the parks and the Disney+ platform,
  • And many other benefits http://bitly.ws/KhLW: complementary health insurance, training time, recognition programs, exclusive events, parenting assistance, corporate concierge service, etc.

La table de LUMIERE, the most refined cuisine at Disneyland Paris, a fable of feasts and refined dishes.

For this Table Service restaurant, we are looking for our future collaborators. Join the Disneyland® Hotel and take part in this re-enchanted experience which will not fail to surprise and delight Disneyland® Paris visitors looking for excellent service!

For the LUMIERE table within the iconic Disneyland Hotel, we are looking for kitchen assistants.

Missions:

  • Participate in production on all stations (cold, hot, desserts) from setting up to plating or buffet, in compliance with technical sheets, instructions and established quality standards,
  • Participate in the maintenance of equipment and work space,
  • Permanently respect the application of health and safety standards.

Profile:

  • You have cooking training (all levels), kitchen experience is a plus.
  • You have solid knowledge of traditional cuisine and enjoy working in a team.
  • You are efficient under service pressure and adapt easily to periods of high activity.
  • You are aware that schedule flexibility is necessary to work mornings and evenings depending on the organization of your team.

Chef Laurent Lesage awaits you https://disneylandparis-news.com/lever-de-rideau-sur-la-nouvelle-experience-culinaire-du-disneyland-hotel/

By joining us, you can benefit from numerous advantages: furnished individual accommodation near our parks, up to 6 weeks of leave, a 13th month’s salary, mutual insurance, payment of part of the meals, reductions prices, access to the parks and the Disney+ platform, or even exclusive events…

Additional Information:
Interviews will take place remotely (only) for positions based in Marne-La-Vallée.

#DLPMVPJ
#DLPDLH
#GS2024

var jobInfo = { category: ‘Food and Beverage|Hotel and Resorts’, location: ‘Chessy, Île-de-France Region, France’, req: ‘1172740BR’, }

About Disneyland Paris:

Disneyland® Paris is a company where dreams really do come true. Here, our Cast Members work on stage or backstage, in hundreds of professions. Their mission: offering every guest an unforgettable Disney Experience at our 2 theme parks and our 7 hotels as well as Disney Village. The passion and enthusiasm of our teams has made our company the number one tourist destination in Europe!

Creating dreams carries with it many responsibilities. For our resort, long-term development must be rooted in a sustainable tourism model. We have made important social & environmental commitments, which we seek to implement with the continuous involvement of our employees and stakeholders.

About The Walt Disney Company:

The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise with the following business segments: Disney Entertainment, ESPN, Disney Parks, and Experiences and Products. From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family. Disney’s stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.

This position is with EURO DISNEY ASSOCIES SAS , which is part of a business we call Disneyland Paris .

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